Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon, salt and nutmeg mix well. Add remaining ingredients and stir until incorporated. Place peeled bananas in a large bowl and beat with a mixer until smooth. The depth of flavor comes from cinnamon and almond butter. In large bowl, beat margarine and sugars until creamy. Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam. Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Press firmly in the scoop, then release on the baking sheet. Use a small cookie scoop to scoop out golf size ball of dough. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. Line a large cookie sheet with parchment paper and lightly oil the paper with cooking spray. Since they're oil and refined sugar-free you can feel good about eating them any time of day!Ĭonfession: I am one of those weirdos who-given the choice between chocolate chip and oatmeal raisin cookies-will go for the oatmeal raisin every time! So I'm super excited to share this quick and easy recipe with you. In a separate bowl, cut the butter into six slices and microwave it until melted. In a bowl, whisk together the flour, baking soda, salt and cinnamon. Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious dessert-or a healthy breakfast. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325☏. cup whole-wheat flour (spooned and leveled) cup all-purpose flour (spooned and leveled) 1 teaspoon baking powder cup vegetable oil cup packed dark. In a medium bowl, mix together the oats, flour, baking soda, baking powder, cinnamon, nutmeg and salt.
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